![]() The results – excellent mouthfeel, locked in flavors, and the smoothest consistency that comes along with the superior production capabilities of the VP360. ![]() ![]() The super-fast processing cycles ensure that the molecular structure of frozen ingredients are rapidly transformed to guarentee quality remains intact. That is 4 times faster than any competitor. With super fast processing speeds, operators can produce one portion every six seconds or up to 60 liters and 60 flavors per production hour. It is as simple as filling the beakers, freeze, & process. In addition to frozen desserts, the VP 360 functions as a microprocessor of vegetables, herbs, fish, or meats. With enhanced technology built-in, operators can expect huge production capacity while maintaining maximum quality for their signature recipes and more. The all-new chef-inspired Versa Pro 360 system is an advanced frozen dessert production system for the serious chef or enthusiast wishing to produce the very best ice cream, gelato, sorbet or other frozen dessert.
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